The Palestinian Table

The Palestinian Table
Publisher: Phaidon
Published Date: 02 October 2017
ISBN-13: 978-0714874968

The Palestinian Table weaves together a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks a collection of nearly 150 delicious, easy-to follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast – giving rare insight into the heart of the Palestinian family kitchen 

Review(s):

Reviewed by: Jehan Alfarra

“The Palestinian Table” is a fitting title for a cookbook which captures the essence of Palestinian culinary heritage, culture and reality. It is what ties all Palestinians together in spite of their political circumstances and global dispersion. But it stands for “more than just food,” as author Reem Kassis explains in her introduction;...

Author(s):

Past Winners

  • In the Land of My Birth: A Palestinian Boyhood
  • Balfour in the Dock: J.M.N. Jeffries & the Case for the Prosecution
  • Brothers Apart: Palestinian citizens of Israel and the Arab world
  • The Great War and the Remaking of Palestine
  • On the Arab-Jew, Palestine, and other displacements
  • Gaza under Hamas: From Islamic Democracy to Islamist Governance
  • The Commander: Fawzi Al-Qawuqji and the fight for Arab Independence 1914-1948
  • Drawing the Kafr Qasem Massacre
  • The Biggest Prison on Earth: A History of the Occupied Territories
  • Palestinians in Syria: Nakba Memories of Shattered Communities