The Palestinian Table

The Palestinian Table
Publisher: Phaidon
Published Date: 02 October 2017
ISBN-13: 978-0714874968

The Palestinian Table weaves together a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks a collection of nearly 150 delicious, easy-to follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast – giving rare insight into the heart of the Palestinian family kitchen 

Review(s):

Reviewed by: Jehan Alfarra

“The Palestinian Table” is a fitting title for a cookbook which captures the essence of Palestinian culinary heritage, culture and reality. It is what ties all Palestinians together in spite of their political circumstances and global dispersion. But it stands for “more than just food,” as author Reem Kassis explains in her introduction;...

Author(s):

The 2018 Shortlist

  • In the Land of My Birth: A Palestinian Boyhood
  • Balfour in the Dock: J.M.N. Jeffries & the Case for the Prosecution
  •  The Great War and the Remaking of Palestine
  • Brothers Apart: Palestinian citizens of Israel and the Arab world
  • Hamas Contained: The Rise and Pacification of Palestinian Resistance
  • Enclosure: Palestinian landscapes in a historical mirror

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