The Gaza Kitchen

The Gaza Kitchen
Publisher: Just World Books
Published Date: March 2013
ISBN-13: 978-1935982234

The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine and food heritage of the area known prior to 1948 as the Gaza District—and that of the many refugees from elsewhere in Palestine who came to Gaza in 1948 and have been forced to stay there ever since.

Shortlisted for Palestine Book Awards 2013

Winners of the Palestine Book Awards

  • Places of Mind: A life of Edward Said
  • Except for Palestine: The limits of progressive politics
  • A history of Palestinian Islamic Jihad: Faith, awareness, and revolution in the middle east
  • Wondrous Journeys in Strange Lands
  • Against the Loveless World
  • The Hundred Years' War on Palestine: A History of Settler Colonialism and Resistance, 1917–2017
  • Life in a Country Album
  •  There Where You Are Not
  • The Parisan
  • Justice for Some: Law and the Question of Palestine
  • Stone Men: The Palestinians who built Israel
  • Nabil Anani: Palestine, Land and People
  • Where the Bird Disappeared
  • In the Land of My Birth: A Palestinian Boyhood
  • Balfour in the Dock: J.M.N. Jeffries & the Case for the Prosecution
  • Brothers Apart: Palestinian citizens of Israel and the Arab world
  • The Great War and the Remaking of Palestine
  • On the Arab-Jew, Palestine, and other displacements
  • Gaza under Hamas: From Islamic Democracy to Islamist Governance
  • The Commander: Fawzi Al-Qawuqji and the fight for Arab Independence 1914-1948