The Gaza Kitchen

The Gaza Kitchen
Publisher: Just World Books
Published Date: March 2013
ISBN-13: 978-1935982234

The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine and food heritage of the area known prior to 1948 as the Gaza District—and that of the many refugees from elsewhere in Palestine who came to Gaza in 1948 and have been forced to stay there ever since.

Shortlisted for Palestine Book Awards 2013

Past Winners

  • The Parisan
  • Justice for Some: Law and the Question of Palestine
  • Stone Men: The Palestinians who built Israel
  • Nabil Anani: Palestine, Land and People
  • Where the Bird Disappeared
  • In the Land of My Birth: A Palestinian Boyhood
  • Balfour in the Dock: J.M.N. Jeffries & the Case for the Prosecution
  • Brothers Apart: Palestinian citizens of Israel and the Arab world
  • The Great War and the Remaking of Palestine
  • On the Arab-Jew, Palestine, and other displacements
  • Gaza under Hamas: From Islamic Democracy to Islamist Governance
  • The Commander: Fawzi Al-Qawuqji and the fight for Arab Independence 1914-1948
  • Drawing the Kafr Qasem Massacre
  • The Biggest Prison on Earth: A History of the Occupied Territories
  • Palestinians in Syria: Nakba Memories of Shattered Communities
  • I Remember My Name
  • Being Palestinian: Personal Reflections on Palestinian Identity in the Diaspora
  • Imperial Perceptions: British influence and power in late Ottoman times
  • Gaza: A History
  • Jerusalem Interrupted: Modernity and Colonial Transformation